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Crispy golden triangles filled with a spicy onion mixture, perfect with chai.

Crunchy fritters made with thinly sliced onions dipped in a spiced besan batter.

Large green chilies coated in a tangy gram flour batter, deep-fried to perfection.

A Hyderabadi street food delight—sliced chili bajjis tossed with onions and spices.

Crispy cauliflower florets cooked in a tangy, spicy Indo-Chinese sauce

Deep-fried cauliflower marinated in a fiery blend of South Indian spices.

Paneer cubes sautéed with capsicum, onions, and chilies for a spicy kick.

Paneer cooked with methi leaves, giving it a signature earthy flavor

A South Indian classic, with succulent chicken chunks fried and tossed in bold spices.

An Indo-Chinese favorite with fried chicken in a tangy garlic-soy sauce.

Spicy, saucy chicken cooked with green chilies and capsicum.

Chicken infused with freshly cracked black pepper and aromatic spices.

Chicken cooked with methi leaves, giving it a signature earthy flavor.

A chef’s special preparation of chicken fried with traditional spices.

Tender goat pieces stir-fried with fragrant masalas.

Tender fish pieces marinated in a blend of spices, coated in gram flour batter, and deep-fried to golden perfection. Crispy on the outside and soft on the inside, it’s a flavorful appetizer best enjoyed with mint chutney.

Juicy prawns deep-fried with a masala coating, delivering a burst of flavors.

Flavor-packed shrimp fried with regional spices.

Soft and fluffy steamed rice cakes, a staple South Indian breakfast.

Idly drizzled with fragrant ghee and sprinkled with spicy karam podi.

Idly soaked in flavorful and aromatic sambar.

Crispy golden fritters made from lentils, a must-have breakfast treat.

Vada served soaked in piping hot sambar, a delicious combination.

Thin, golden dosa cooked with butter for extra richness.

A crispy dosa stuffed with spicy potato masala and served with chutneys.

Dosa layered with finely chopped, caramelized onions.

A spicy treat with ghee and a sprinkling of fiery karam podi.

Puffy, deep-fried puris paired with a hearty chickpea curry.

Puris served with mildly spiced aloo curry.

Fluffy bhaturas served with tangy and spicy chole, a Punjabi classic.

Chicken marinated in yogurt and spices, cooked in a clay oven for smoky flavor.

Juicy chicken pieces marinated in traditional tikka spices and grilled.

Cubes of paneer marinated in aromatic spices, skewered, and roasted.

Soft and pillowy leavened bread, baked in a tandoor.

Naan brushed with butter for an indulgent flavor.

Naan flavored with freshly chopped garlic, perfect with curries.

Spicy naan infused with green chillies.

Whole wheat bread baked to perfection in a tandoor.

A stuffed bread filled with spiced onions and baked.

Thin, soft Indian flatbread made with whole wheat flour.

Tangy, spicy dal with the unique flavors of Andhra cuisine.

A sour and savory dal cooked with gongura leaves.

Andhra-style stuffed eggplant curry cooked in rich spices.

A mildly spiced curry with tender mushrooms.

Paneer cooked in a creamy tomato-based gravy, mildly spiced.

Paneer in a tangy, nutty salan with a hint of green chilies.

Paneer cubes cooked in a smooth and creamy spinach gravy.

Paneer cooked in a kadai with bell peppers and an aromatic spice mix.

Paneer paired with the tangy flavor of gongura leaves.

Rich, creamy curry with soft kofta made from paneer and vegetables.

Crispy fried okra spiced with Indian masalas.

Punjabi-style spiced chickpea curry.

A tangy South Indian soup made with tamarind and spices.

A hearty lentil-based soup with vegetables, flavored with a unique spice blend.

Boiled eggs steeped in a fiery curry with a rich tomato-onion base, infused with authentic Hyderabadi spices.

Creamy and mildly spiced chicken in a rich, buttery tomato gravy, perfect with naan or rice.

Chargrilled chicken tikka simmered in a zesty, spiced tomato sauce.

A bold and spicy chicken dish packed with the signature heat and tanginess of Andhra-style masalas.

A traditional South Indian curry, bursting with flavors from freshly ground Chettinad spices and coconut.

A semi-dry curry with chicken cooked in a wok (kadai) with capsicum, onions, and a robust spice mix.

A rustic curry made with free-range chicken, slow-cooked for depth and earthy flavors.

A Hyderabadi specialty, combining the tangy essence of gongura leaves with tender chicken.

Slow-cooked goat meat in a spiced gravy, perfected with a Hyderabadi masala blend.

Goat meat paired with the tangy goodness of gongura leaves, delivering a spicy, savory delight.

Prawns cooked in a luscious, spicy curry with a hint of tamarind and coconut.

Fresh fish simmered in a tangy and spicy tamarind-based gravy, enriched with South Indian flavors

Fragrant basmati rice layered with spiced vegetables, slow-cooked to dum perfection.

A unique biryani with a tangy twist of gongura leaves in every bite.

A spicy biryani with paneer marinated in Vijayawada-style masalas.

Paneer biryani elevated with the sour and tangy punch of gongura.

A unique fusion dish combining soft, marinated paneer cubes with the tangy and earthy flavors of Ulavacharu (horse gram stew). Layered with aromatic basmati rice, this biryani is slow-cooked to perfection, offering a delightful balance of rich spices and traditional Andhra flavors.

Mushrooms cooked in a Hyderabadi dum biryani style, bringing together subtle spices and aromas.

Andhra’s classic stuffed brinjal dish paired with aromatic spiced rice.

Lightly spiced rice with tender mushrooms and a dash of South Indian flavors.

A refreshing mix of paneer and fenugreek leaves in a delicately spiced pulav.

Paneer cubes tossed with mildly spiced rice, a perfect comfort meal.

Layers of spiced rice and boiled eggs cooked together for a rich and hearty meal.

Egg biryani reimagined with the zing of gongura.

A flavorful biryani where boiled eggs are infused with the tangy and earthy essence of Ulavacharu (horse gram stew). Layered with fragrant basmati rice, it’s a perfect blend of Andhra spices and traditional biryani goodness.

A simple yet flavorful rice dish with spiced eggs as the highlight.

The iconic Hyderabadi biryani with marinated chicken, cooked in layers of fragrant rice under dum.

A tangy take on the classic chicken dum biryani, infused with gongura flavors.

A spicy biryani loaded with boneless chicken, showcasing Vijayawada’s fiery flavors.

Juicy, marinated chicken cooked with the rich and tangy flavors of Ulavacharu (horse gram stew), layered with aromatic basmati rice. This Andhra specialty offers a perfect harmony of bold spices and traditional earthy essence.

Juicy, marinated chicken cooked with the rich and tangy flavors of Ulavacharu (horse gram stew), layered with aromatic basmati rice. This Andhra specialty offers a perfect harmony of bold spices and traditional earthy essence.

Traditional biryani made with desi chicken for an authentic flavor punch.

Fragrant pulav made with tender country chicken pieces.

A simple yet flavorful rice dish with boneless chicken chunks.

Pulav topped with spicy, golden-fried chicken pieces.

Spiced rice mixed with methi-flavored chicken for a delightful combination.

Goat meat and rice cooked together with Hyderabadi spices for a rich, layered flavor.

A biryani that combines the bold flavors of goat with the tang of gongura.

Spicy fried goat layered with flavorful biryani rice.

Tender goat meat infused with the tangy and earthy flavors of Ulavacharu (horse gram stew), layered with fragrant basmati rice. This Andhra delicacy combines bold spices and traditional essence for a rich, flavorful biryani experience.

Aromatic spiced rice paired with tender, flavorful goat meat fried to perfection.

Lightly spiced rice served with aromatic goat fry.

A flavorful biryani made with minced goat meat (keema) cooked in aromatic spices and layered with fragrant basmati rice. This dish blends the richness of spiced keema with the traditional essence of biryani for a hearty, satisfying meal.

A flavorful dish made with minced goat meat cooked in aromatic spices, blended with perfectly spiced basmati rice. This pulav offers a hearty, mildly spiced meal that's both satisfying and rich in taste.

Fragrant rice layered with marinated fish and aromatic Hyderabadi masalas.

Juicy prawns cooked with fragrant basmati rice for a perfect seafood biryani.

Shrimp biryani elevated with the signature tanginess of gongura leaves.

Biryani paired with crispy, spicy shrimp fry.

A lightly spiced pulav with golden-fried shrimp

Plain steamed rice, a perfect base for any curry.

Creamy yogurt rice tempered with mustard seeds, curry leaves, and green chilies.

Aromatic rice flavored with cumin seeds.

A lightly spiced rice dish with subtle flavors.

A South Indian classic, blending sambar and rice for a comforting one-pot meal.

Rice tossed with spicy karam podi and ghee for a robust flavor.

A refreshing drink made with yogurt, mango pulp, and sugar.

Aromatic South Indian chai, brewed to perfection.

Bold South Indian coffee with rich froth.

Soft and spongy milk-solid balls soaked in cardamom-scented sugar syrup.

Delicate paneer dumplings swimming in a sweet, creamy saffron milk.

A traditional dessert made with rice, milk, and jaggery, often flavored with cardamom.